The Epicure's Almanac or Diary of Good Living
November 10th : BROWN MINCED VEAL
For a bachelor's table, or a small family, an economical method of preparing minced veal is as follows:
Cut the meat off the bones, and put them into a saucepan with a quart of water; stew till you have about half a pint of liquor left. Whilst the gravy is drawing, chop the meat, both fat and lean, small, season with pepper and salt, the juice of a lemon, and a little peel as before directed, add a table-spoonful of mushroom-catchup, warm it up in the same manner as the white mince, and garnish with sippets.