The Epicure's Almanac or Diary of Good Living
January 18th : CALFS HEART
Instead of the usual method of stuffing and roasting, I recommend that the heart be cut open, and broiled like a beef-steak.
When thoroughly done, rub a bit of fresh butter over it, and pour into the dish half a tea-cupful of hot mushroom catchup, in which some Cayenne has been dissolved.