The Epicure's Almanac or Diary of Good Living
September 2nd : GRAPE JELLY
Mix together equal quantities of the juice of ripe grapes and dissolved isinglass; should it require sweetening, which is rarely the case, add powdered sugar to your taste; pour in two glasses of Madeira, strain, and put it into moulds.
This jelly will be found a delightful addition to an autumn repast, the only season of the year when it can be made without the use of hot-house grapes .