Cache-Control: public, max-age=1024000 Epicure's Almanac : LOBSTER SOUP

The Epicure's Almanac or Diary of Good Living

March 9th : LOBSTER SOUP

Make a consommé as directed for oyster soup, add to this the interior, coral, and pea of the lobster ; cut the meat of the claws and tail into small bits, about the size of dice ; strain the liquor, put in the meat, and serve quitehot. Two lobsters are necessary for an ordinary-sized tureen.