Cache-Control: public, max-age=1024000 Epicure's Almanac : ANCHOVY TOAST

The Epicure's Almanac or Diary of Good Living

May 2nd : ANCHOVY TOAST

Make as many slices of toast as required; let these be fried in fresh butter, and whilst quite hot, spread the fish upon them.

Before making your toast, wash two anchovies for each slice, bone them, and force the meat through a coarse sieve.