Cache-Control: public, max-age=1024000 Epicure's Almanac : OYSTER SAUCE

The Epicure's Almanac or Diary of Good Living

November 3rd : OYSTER SAUCE

Beard the oysters, and stew them in their own liquor, with enough mace to cover the point of a knife. Beat up the yolk of an egg in melted butter, and then add the oysters and liquor.