Cache-Control: public, max-age=1024000 Epicure's Almanac : SAUCE FOR ROAST MUTTON

The Epicure's Almanac or Diary of Good Living

October 17th : SAUCE FOR ROAST MUTTON

Wash, bone, and chop small an anchovy; add the juice of a lemon, half a spoonful of salt, and a third of that quantity of Cayenne, a table-spoonful of dissolved glaze, a tea-spoonful of garlic vinegar, and a glass of port wine; warm all up, and pour it boiling over the joint just before dishing up.